turkey recipe - gordan ramsey

By lpwen -

Northern black or northern bronze turkey
2 onions
1 lemon
bay leaves
olive oil
4 sticks butter
3 cloves garlic
parsley
strip bacon
rosemary
3 chopped tomatoes
dry cider
chicken stock
------------------

stuff turkey with :
salt and pepper inside turkey
half 2 onions
1 lemon whole
bay leaves

2 lemons (zest + juice)
touch of olive oil
soft butter (about 4 sticks)
salt pepper
3 cloves garlic pureed
chopped parsley (one handful)
- mix all above, and stuff butter underneath skin (in btw skin and turkey) @ top of breast
- rub rest outside (then olive oil on top)

220 C (428F) for 10 mins in oven

Scoop melted butter at base and scoop over turkey few times.
Cover top of turkey with strip bacon
Scoop more melted butter over it few times

Put in oven 180C (356F) for 1/2 hours per KG (so 5kg bake for 2 1/2 hr)
to check if cook, stick fork in thigh, if juice run, means cook

Let turkey rest on couter top for equal ant of time as bake (2 1/2 hr to chill and resorb juice)
--------------------------

Drain the juice from roast pan into bowl
Cut bacon on turkey into small chunks
Chopped the stuff onion and lemon
Add all into roast pan and stir fry
Put in rosemary 4-5 sticks
3 chopped tomatoes
Take wings and tail bone of turkey , add in and stir fry
Add dry cider (apple) A generous splash
Add in resting juicer from turkey
Mash everything up
Pour in chicken stock
Sieve gravy

Add crushed walnut at bottom of gravy boat, den pour gravy


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