Almond Velvet Ice Tea (Paris Baguette Style)

By lpwen -

Almond Velvet Iced Tea

Ingredients:
2 Lipton tea bags (1 quart)
1/2 cup sugar
1/2  cup heavy whipping cream
2 tablespoons sugar
1 teaspoon almond extract
Ice cubes
1 quart boiling water water
Direction:
1. Brew a fresh pot of tea by boiling 1  quart water. Dip the tea bags in the hot water. Wait 15 minutes then remove tea bags. Add 1/2 cup sugar and stir. Let chilled.
2. Using an electric mixer, whip heavy whipping cream, almond extract and 2 tablespoons sugar together until thicken but not solid.
3. Fill a glass with ice. Add cold tea.
4.  Add whipped cream to iced tea with a spoon. The whipped cream will float.
5. Drink in layers and enjoy.

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