Black Forest Cake Recipe
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Cherries
24 ounce (700 ml) jar of Morello Cherries in syrup
4 tablespoons Kirsch or Cherry Brandy
1/4 cup (50 grams) granulated white sugar
Chocolate Genoise:
3 tablespoons (42 grams) hot melted unsalted butter
1/2 cup (60 grams) cake flour
1/4 teaspoon salt
1/3 cup (30 grams) unsweetened regular or Dutch-processed cocoa powder
4 large eggs
2/3 cup (135 grams) granulated white sugar
1 teaspoon pure vanilla extract
Whipped Cream Frosting
2 1/2 cups (600 ml) heavy whipping cream (double cream) (35% butterfat)
1 teaspoon pure vanilla extract
3 tablespoons (35 grams) granulated whitesugar
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