Baked Stuffed Potatoes

Potatoes
Sour cream
Cheddar cheese
Chives
Bacon

Preheat oven 375F

Scrub potatoes.
Rub outside with olive oil
Season with salt and pepper
Bake for 20-25 mins

Take out and let cool
Cut potato into half
Scrub inside of potato out into bowl
Add sour cream, cheddar cheese, chives, salt, pepper, chopped cooked bacon and mix
Scoop mixture into potato shells, top with cheddar cheese (for presentation) and bake another 5 mins till golden brown. Serve w fresh chives as garnish

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