Salted Rice (Ham Fan)

By Pei-Wen -
Ingredients :


Scallop
Mini Prawn (Har Mai)
Lap Cheong
Garlic
Mince Meat
Black Sauce
Salt
Chicken Stock
Vegetable (Mushroom, Cabbage)


(1) Fry Garlic with oil till brown
Add Mushroom, Meat, Mini Prawn, Black Sauce, Chicken Stock, Salt Vege.
Take out from pan and set aside


(2) Fry Raw rice (for fragrance), Add scallop


(3) Pur rice in rice cooker (with scallop)
Add water (use scallop water if can. Sweeter)
Wait till got steam coming out of rice cooker, open cooker and put (1) in.

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