Muah Chee

By Pei-Wen -
Ingredients

(A)

340g glutinous rice flour

290ml to 310ml water

2 tbsp sugar

(B)

4 tbsp cooked groundnut oil or any cooking oil

Note: Cooked oil here mean to heat up the oil. Let it cool completely before use.


Groundnut mixture (mix together):

175g toasted peanuts, pounded

75g toasted sesame seeds

250g granulated sugar


Method

Mix (A) well to form a smooth and soft dough. Make into thin pancakes. Bring water to boil in a deep sauce pan. When water boils, gently drop the dough in one at a time. Wait until they float to the surface, then scoop out and transfer to a bowl. Mix in 4 tbsp cooked groundnut oil. Mix well to form a soft and slightly sticky dough.

Cut out Muah Chee pieces and coat with groundnut mixture

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