Bak Gua

By Pei-Wen -
1 kg ground pork

Marinate:

1 1/2 tbsp fish sauce
1 1/2 tbsp soya sauce
175 - 200 gm sugar
1/8 tsp 5 spiced powder
1/2 tsp white pepper
1 tbsp oil
2 tbsp rose wine
1/2 tsp cinnamon powder
1/2 tsp kam cho(licorice) powdera big drop of red food coloring



  1. Season ground pork with the marinate and leave in the fridge overnight or at least 4 hours.
  2. Turn oven to 225 F.
  3. Oil the under side of baking sheet 17" x 12", put a chinese bowl of marinated pork on baking sheet and try to spread meat as thinly as possible to cover the whole sheet.
  4. Bake in oven for 10 mins or until firm to the touch.
  5. Remove from oven and using a scissor cut meat into pieces.
  6. Repeat (3) to (5) with increased temperature.
  7. Meat is now ready for grilling or wrapped in foil and freeze until needed.

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