Oreo Chessecake

By Pei-Wen -
Oreo Cheesecake Ingredients

Ingredients
  • Crust:
  • 250g Oreo Cookies (remove cream)
  • 50g butter, melted
  • FILLING:
  • 250ml whipping cream
  • 500g Pheladelphia cream cheese, softened
  • 100g caster sugar
  • 24 Oreo cookies

Directions
  1. CRUST:
  2. Combine cookie crumbs and butter. Press into a 21cm loose bottom pie pan. Place in freezer while preparing filling.
  3. FILLING:
  4. Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 Oreo cookies and fold into cream cheese mixture. Fold in whipped cream. Turn filling in crust and spread evenly. Cover and refrigerate at least 4 hours. Loosen cheesecake by running knife around edges. Release sides of pan.

Comments

Post a Comment

Popular posts from this blog

Almond Velvet Ice Tea (Paris Baguette Style)

By lpwen -
Almond Velvet Iced Tea Ingredients: 2 Lipton tea bags (1 quart) 1/2 cup sugar 1/2  cup heavy whipping cream 2 tablespoons sugar 1 teaspoon almond extract Ice cubes 1 quart boiling water water Direction : 1. Brew a fresh pot of tea by boiling 1  quart water. Dip the tea bags in the hot water. Wait 15 minutes then remove tea bags. Add 1/2 cup sugar and stir. Let chilled. 2. Using an electric mixer, whip heavy whipping cream, almond extract and 2 tablespoons sugar together until thicken but not solid. 3. Fill a glass with ice. Add cold tea. 4.  Add whipped cream to iced tea with a spoon. The whipped cream will float. 5. Drink in layers and enjoy.
Read more

CAWANMUSHI

By lpwen -
2 teaspoons instant dashi powder (Japanese soup stock granules) 1 tablespoon plus 2 teaspoons mirin (sweet Japanese rice wine) 2 teaspoons reduced-sodium soy sauce 1/8 teaspoon toasted sesame oil 1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed 12 baby shrimp or 4 large shrimp, peeled, deveined, coarsely chopped if large 4 large shiitake mushroom caps, finely chopped 3 large eggs 2 scallions, whites and pale greens only, thinly sliced Ingredient info: Dashi powder is available at Japanese markets. Mirin is available at Japanese markets and in the Asian foods section of some supermarkets. PREPARATION Combine dashi powder, 1 tablespoon mirin, and 2 cups warm water in a medium bowl. Stir to dissolve powder. Transfer 1 tablespoon dashi mixture to a small bowl. Add soy sauce, oil, and remaining 2 teaspoons mirin; set dashi sauce aside. Set remaining dashi mixture aside for custard. Set a large bamboo steamer over a large pot filled with 1
Read more

turkey recipe - gordan ramsey

By lpwen -
Northern black or northern bronze turkey 2 onions 1 lemon bay leaves olive oil 4 sticks butter 3 cloves garlic parsley strip bacon rosemary 3 chopped tomatoes dry cider chicken stock ------------------ stuff turkey with : salt and pepper inside turkey half 2 onions 1 lemon whole bay leaves 2 lemons (zest + juice) touch of olive oil soft butter (about 4 sticks) salt pepper 3 cloves garlic pureed chopped parsley (one handful) - mix all above, and stuff butter underneath skin (in btw skin and turkey) @ top of breast - rub rest outside (then olive oil on top) 220 C (428F) for 10 mins in oven Scoop melted butter at base and scoop over turkey few times. Cover top of turkey with strip bacon Scoop more melted butter over it few times Put in oven 180C (356F) for 1/2 hours per KG (so 5kg bake for 2 1/2 hr) to check if cook, stick fork in thigh, if juice run, means cook Let turkey rest on couter top for equal ant of time as bake (2 1/2 hr to chill and resor
Read more