Oreo Chessecake
Oreo Cheesecake Ingredients Ingredients Crust: 250g Oreo Cookies (remove cream) 50g butter, melted FILLING: 250ml whipping cream 500g Pheladelphia cream cheese, softened 100g caster sugar 24 Oreo cookies Directions CRUST: Combine cookie crumbs and butter. Press into a 21cm loose bottom pie pan. Place in freezer while preparing filling. FILLING: Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 Oreo cookies and fold into cream cheese mixture. Fold in whipped cream. Turn filling in crust and spread evenly. Cover and refrigerate at least 4 hours. Loosen cheesecake by running knife around edges. Release sides of pan.