Macaroon recipe
120gm almond meal 200gm powder sugar 100gm eggwhite 30-35gm granulated sugar Food colouring 2 tsp vanilla extract (optional) Can substitute 2-3 tblspoon almond meal for powdered flavouring 1.Egg white and granulated sugar, beat to form meringue. Add colouring. 2.Fold almond meal and powdered sugar until not very runny. 3.pipe on sheet 4.Tap on counter few times 5.Leave on counter 30-45mins 6.Bake 300F 20 mins
