butter milk chicken
500g boneless chicken, cut into cubes/strips Cornflour Butter or margarine, 4-5 tablespoons 1 stalk curry leaves Dried chillies, chopped, to taste (you can use fresh cili padi, if you want) Evaporated milk, 150ml ( susu cair ) 2 tablespoons white sugar, 1 tablespoon brown sugar (adjust as you like) Salt and pepper, maybe some chicken stock What to do: Season chicken with salt, pepper and chicken stock. Coat with corn flour and fry. (deep fry or shallow, I just used shallow frying) Try and get it golden brown. Set aside. Melt butter over a gentle heat and fry chopped chillies and curry leaves until it starts to smell good *drool* Add evaporated milk and sugar. Stir until the sugar is dissolved. Keep the pan on the heat until the sauce is nice and thick. (Butter should be combined with milk - just like white sauce!) Add in fried chicken. Mix well to cover in the sauce. Serve!